Food and Lunch Menus

Food is a vital part of every day at John Lyon.

Meals are cooked in our onsite kitchen and the cost of lunches is included in the tuition fees for every pupil from Years 7, 8, 9, 10 & 11.

The team in the John Lyon Kitchen is proud of the healthy, seasonal and locally sourced food it makes every day.

We are committed to providing healthy food and encouraging in our pupils a lifelong interest in the importance of nutrition. Pupils routinely have an input into the menus offered through the regular meetings of the Student Council.

Food Standards Agency Five Star Rating
2022 – 5* food hygiene rating
2020 – 5* food hygiene rating
2019
 – 5* food hygiene rating
2018 – 5* food hygiene rating
2017 – 5* food hygiene rating



Lunch Menus

Lunch menus run on a three-week cycle each term, with new menus created termly to reflect the seasonal produce on offer.

Click on the links below to view the menus for this term.

Week 1 – w/c Thursday 5 January

Week 2 – w/c Monday 9 January

Week 3 – w/c Monday 16 January

Week 1 – w/c Monday 23 January

Week 2 – w/c Monday 30 January

Week 3 – w/c Monday 6 February

Half term – w/c Monday 13 February

Week 1 – w/c Monday 20 February

Week 2 – w/c Monday 27 February

Week 3 – w/c Monday 6 March

Week 1 – w/c Monday 13 March

Week 2 – w/c Monday 20 March