Breakfast, Lunch and Tuck menu

Breakfast, Lunch and Tuck menu


Menu – Week beginning 21st May 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST    
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chicken burger Sausage roll with ketchup Bacon and egg wrap Chocolate twist John Lyon rocky road
Apple turnover Chocolate twist Fruity flapjack Chicken and mushroom pie Croissant
Pain au chocolat Chocolate cookie Croissant Margherita pizza Hot dog with mustard and ketchup
LUNCH  
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and garlic soup
Homemade bread
A selection of toppings
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast beef and Yorkshire pudding Sticky honey and ginger chicken thighs Catch of the day served with homemade tartare sauce and lemon wedge
Lamb curry with onion and coriander salad Hoi sin and spring onion pork chops Chicken and chorizo paella Classic fish pie topped with sweet potato mash and cheddar with chive sprinkles Beef burgers in a sesame seed bun with red onion marmalade
Roasted pepper and vegetable lasagne Spring rolls with sweet chilli sauce Vegetable paella with chick pea and parsley Margherita pizza Vegetable burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby spinach pasta Sundried tomato pesto pasta Broccoli and stilton pasta Ratatouille pasta
Chunky garlic bread
Peas and carrots
Steamed kale
Steamed rice
Oriental stir fried vegetables
Roast thyme potatoes
Cauliflower cheese
Roasted celery, apple and onion
Rainbow rice
Carrots
Slaw
Chunky chips
Baked beans
Peas
Victoria sponge Chocolate bread and butter pudding with cream Lemon meringue pots Jam and coconut sponge Classic trifle
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – Week beginning 4th June 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST    
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chicken burger Sausage roll with ketchup Bacon and egg wrap Chocolate twist John Lyon rocky road
Apple turnover Chocolate twist Fruity flapjack Chicken and mushroom pie Croissant
Pain au chocolat Chocolate cookie Croissant Margherita pizza Hot dog with mustard and ketchup
LUNCH  
Tomato and basil soup
Homemade bread
A selection of toppings
Carrot and coriander soup
Homemade bread
A selection of toppings
Apple and celery soup
Homemade bread
A selection of toppings
Beetroot and balsamic soup
Homemade bread
A selection of toppings
Curried lentil soup
Homemade bread
A selection of toppings
Shepherd’s pie topped with thyme new potatoes Cumberland sausage and onion gravy Beef Bolognaise pasta bake topped with three cheeses Peri peri chicken legs with spicy rice and peas Catch of the day served with homemade tartare sauce and lemon wedge
Harissa spiced chicken thighs with slaw and bread Giant fish finger wrap with lemon mayo Chicken curry with naan bread and papadums Peri peri chicken burger with slaw, red cabbage and sweet potato mash Lamb burger with mint yoghurt and red onion
Macaroni cheese topped with mozzarella Homemade falafel with mint yoghurt on flatbread with slaw Lentil and mixed bean curry with naan bread and papadums Portobello mushroom, pepper and halloumi burger Tomato and garlic hot dogs with sautéed onion
Quorn chilli sin carne Moroccan vegetable with tomato and paprika pasta Roasted squash in a cheese sauce pasta Tomato and peri peri vegetable pasta Tomato and basil pasta
Chow mein
Stir fried vegetables
Roasted rosemary potatoes
Mashed potato
Carrots
Spring greens
Sweetcorn
Tricolore rice
Spiced carrots
Minted peas
Skinny fries
Spicy chicken wings
Chunky chips
Baked beans
Peas
Apple and sultana crumble with custard Brownie sundae Vanilla sponge with strawberry custard Chocolate cheesecake Chef’s selection of desserts
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – Week beginning 11th June 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST    
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chicken burger Sausage roll with ketchup Bacon and egg wrap Chocolate twist John Lyon rocky road
Apple turnover Chocolate twist Fruity flapjack Chicken and mushroom pie Croissant
Pain au chocolat Chocolate cookie Croissant Margherita pizza Hot dog with mustard and ketchup
LUNCH  
Tomato and basil soup
Homemade bread
A selection of toppings
Carrot and coriander soup
Homemade bread
A selection of toppings
Spicy sweet potato soup
Homemade bread
A selection of toppings
Broccoli soup
Homemade bread
A selection of toppings
Tomato and pesto soup
Homemade bread
A selection of toppings
Cajun chicken leg with sour cream Spiced lamb kofta in a wrap with cucumber yoghurt and slaw Roast pork loin with apple chutney Turkey, leek and mushroom pie with rich gravy Catch of the day served with homemade tartare sauce and lemon wedge
Meatballs in a tomato sauce with a hint of chilli Thai salmon fishcakes with house salad Roasted lemon and thyme chicken leg with sage and onion stuffing Mexican beef topped with nachos Chicken open burger spiced with mint, chilli and garlic
Feta, tomato and oregano pasta Chickpea cake with mango chutney Spinach, potato and rosemary wellington with a creamy sauce Quorn chilli sin carne with mixed beans and rice with nachos Vegetable kebabs with halloumi in pitta with shredded iceberg and selection of sauces
Tomato and basil pasta Spinach and mozzarella pasta Roasted vegetable and pesto pasta Pea and feta pasta Quorn bolognaise pasta
Potato wedges
Corn on the cob
Broccoli
Chunky garlic bread
House salad
Roasted carrots
Steamed kale
Roast potatoes
Green beans
Peas
Carrots
Penne pasta
Steamed greens
Broccoli
Chunky chips
Baked beans
Peas
Raspberry and apple crumble Cookie and cream pots Chocolate ‘choc chip’ sponge Strawberries Apple strudel with custard
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots