Breakfast, Lunch and Tuck menu

Breakfast, Lunch and Tuck menu


Healthy Eating Week Menu – Week beginning 11th June 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST    
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chicken burger Sausage roll with ketchup Bacon and egg wrap Chocolate twist John Lyon rocky road
Apple turnover Chocolate twist Fruity flapjack Chicken and mushroom pie Croissant
Pain au chocolat Chocolate cookie Croissant Margherita pizza Hot dog with mustard and ketchup
LUNCH  
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and garlic soup
Homemade bread
A selection of toppings
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast beef and Yorkshire pudding Super noodle healthy bar with chicken, beef and prawn Catch of the day served with homemade tartare sauce and lemon wedge
Lamb curry with onion and coriander salad Hoi sin and spring onion pork chops Chicken and chorizo paella JOHN LYON WORLD CUP
Portugal v Spain
Peri peri chicken pitta bread
or
Chorizo frittata
Roasted pepper and vegetable lasagne Spring rolls with sweet chilli sauce Vegetable paella with chick pea and parsley Hoi sin and spring onion Vegetable burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby spinach pasta Sundried tomato pesto pasta Super noodle healthy bar with tofu and vegetables Ratatouille pasta
Chunky garlic bread
Peas and carrots
Steamed kale
Steamed rice
Oriental stir fried vegetables
Roast thyme potatoes
Cauliflower cheese
Roasted celery, apple and onion
Prawn crackers
A selection of sauces
Chunky chips
Baked beans
Peas
Victoria sponge Chocolate bread and butter pudding with cream Lemon meringue pots Jam and coconut sponge Organic ice lollies
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots