Breakfast, Lunch and Tuck menu

Breakfast, Lunch and Tuck menu


Menu – w/c Monday 10th September

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Cinnamon swirl Pain au chocolat White chocolate chip cookie or oatmeal and raisin cookie Flapjack and cranberry finger Raspberry croissant
Melted cheddar on sourdough bread Tuna and red onion panini melt Bacon and cheese flatbread with hash brown Sausage and cheese wholemeal wrap Breakfast frittata
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Tomato and basil soup
Homemade bread
A selection of toppings
Carrot and coriander soup
Homemade bread
Apple and celery soup
Homemade bread
A selection of toppings
Beetroot and balsamic soup
Homemade bread
A selection of toppings
Curried lentil soup
Homemade bread
A selection of toppings
Lamb mince and rosemary tatties with carrots and broccoli Cumberland sausage with mashed potato, spring greens and onion gravy Beef Bolognaise pasta bake topped with three cheeses Peri peri chicken leg with spicy rice and peas Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Harissa spiced chicken thigh with pickled cabbage salad and corn bread Giant fish finger wrap with lemon mayo and house salad Chicken curry with naan bread, papadum and steamed rice Peri peri chicken burger with slaw, red cabbage and sweet potato mash Lamb burger with mint yoghurt and red onion
Macaroni cheese topped with mozzarella and sundried tomato Homemade falafel on flatbread with mint yoghurt and slaw Lentil and mixed bean curry with naan bread and papadum Portobello mushroom, pepper and halloumi burger with skinny fries Tomato and garlic hot dog with sautéed onion
Quorn chilli sin carne Moroccan vegetable with tomato and paprika pasta Roasted squash in a cheese sauce pasta Tomato and peri peri vegetable pasta Tomato and basil pasta
Apple and sultana crumble with vanilla custard Brownie sundae pot with smashed chocolate Vanilla sponge with strawberry custard White and dark chocolate mousse with a crunchy topping Chef’s selection of desserts
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 17th September

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
  Mexican independence day lunch theme      
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chocolate twist Jam doughnut Cookie Watermelon pizza and pineapple fingers rolled in coconut Carrot cake
Popcorn in pots or pick ‘n’ mix fruit pots Pizza wedge Bacon in a crusty roll Fish finger sandwich Cumberland sausage in a roll
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Spicy Mexican and green salsa soup
Homemade bread
A selection of toppings
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Chicken leg with herb potato wedges, roasted garlic, cheese and smoky barbecue sauce Lightly spiced chicken fajita in a tortilla wrap with soured cream, guacamole and salsa Sticky honey and ginger chicken thigh with rainbow rice and sweetcorn Beef stew with Cheddar cobbler, baby onions and root vegetables Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Beef and vegetable katsu curry with onion and coriander salad Beef and dark chocolate tacos with red kidney beans and lime soured cream Classic fish pie with sweet potato mash and cheddar and chive sprinkles Chicken stir fry with mixed noodles, bean sprouts, prawn crackers and sauces Beef burger in a sesame seed bun with red onion marmalade
Roasted vegetable and Cheddar panini Beef burrito with coriander and chilli dip Vegetable paella with split pea lentils and parsley Margherita pizza Quorn burger in a sesame seed bun with gherkin and house salad
Creamy mushroom pasta Vegetarian chilli and lime quesadilla topped with cheese and salsa Sundried tomato pesto pasta Broccoli and Stilton pasta Ratatouille pasta
Pear and nutmeg crunchy crumble with custard Rice | Jacket potatoes | Wedges | Nachos Lemon and strawberry meringue pot Chef’s selection of desserts Chocolate sponge with chocolate sauce
Churros with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 24th September

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
TUCK
Pain au chocolat Sweet waffle with a selection of sauces and fresh berries Chocolate twist Croissant Chocolate chip cookie or white chocolate and cranberry cookie
Smoked back bacon in a floured bap Margherita pizza wedge Beef and Cheddar burger on a wholemeal bun Egg and muffin Homemade sausage roll with barbecue sauce
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast lamb with roast potatoes, cauliflower cheese, parsnips and a rich gravy Pork stroganoff with peppers and paprika  potato wedges Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Thai lamb curry with onion and coriander salad Thai salmon fishcake with tomato sauce Jerk chicken with rice and peas Hoi sin and spring onion pork chop with rainbow rice Jumbo hot dog with caramelised onion, mustard and homemade ketchup
Roasted pepper and vegetable lasagne with a creamy Cheddar topping Vegetable spring roll with sweet chilli sauce Vegetable paella with chickpeas and parsley Halloumi and mixed noodle stir fry with katsu sauce Chickpea burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Quorn pieces in a honey and lemon white sauce Ratatouille pasta
Sticky toffee pudding with toffee sauce Chocolate bread and butter pudding with cream Lemon and mixed berry meringue pots Jam and coconut sponge Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 10st October

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Cinnamon swirl Pain au chocolat White chocolate chip cookie or oatmeal and raisin cookie Flapjack and cranberry finger Raspberry croissant
Melted cheddar on sourdough bread Tuna and red onion panini melt Bacon and cheese flatbread with hash brown Sausage and cheese wholemeal wrap Breakfast frittata
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Tomato and basil soup
Homemade bread
A selection of toppings
Carrot and coriander soup
Homemade bread
Apple and celery soup
Homemade bread
A selection of toppings
Beetroot and balsamic soup
Homemade bread
A selection of toppings
Curried lentil soup
Homemade bread
A selection of toppings
Lamb mince and rosemary tatties with carrots and broccoli Cumberland sausage with mashed potato, spring greens and onion gravy Beef Bolognaise pasta bake topped with three cheeses Peri peri chicken leg with spicy rice and peas Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Harissa spiced chicken thigh with pickled cabbage salad and corn bread Giant fish finger wrap with lemon mayo and house salad Chicken curry with naan bread, papadum and steamed rice Peri peri chicken burger with slaw, red cabbage and sweet potato mash Lamb burger with mint yoghurt and red onion
Macaroni cheese topped with mozzarella and sundried tomato Homemade falafel on flatbread with mint yoghurt and slaw Lentil and mixed bean curry with naan bread and papadum Portobello mushroom, pepper and halloumi burger with skinny fries Tomato and garlic hot dog with sautéed onion
Quorn chilli sin carne Moroccan vegetable with tomato and paprika pasta Roasted squash in a cheese sauce pasta Tomato and peri peri vegetable pasta Tomato and basil pasta
Apple and sultana crumble with vanilla custard Brownie sundae pot with smashed chocolate Vanilla sponge with strawberry custard White and dark chocolate mousse with a crunchy topping Chef’s selection of desserts
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 8th October

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chocolate twist Jam doughnut Cookie Watermelon pizza and pineapple fingers rolled in coconut Carrot cake
Popcorn in pots or pick ‘n’ mix fruit pots Pizza wedge Bacon in a crusty roll Fish finger sandwich Cumberland sausage in a roll
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Chicken leg with herb potato wedges, roasted garlic, cheese and smoky barbecue sauce Roast pork loin with roast potatoes, vegetables and apple sauce Sticky honey and ginger chicken thigh with rainbow rice and sweetcorn Beef stew with Cheddar cobbler, baby onions and root vegetables Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Beef and vegetable katsu curry with onion and coriander salad Lamb, apricot, chickpea, pepper and coriander tagine with fruity couscous Classic fish pie with sweet potato mash and cheddar and chive sprinkles Chicken stir fry with mixed noodles, bean sprouts, prawn crackers and sauces Beef burger in a sesame seed bun with red onion marmalade
Roasted vegetable and Cheddar panini Chickpea, pepper, sultana and coriander tagine with fruity couscous Vegetable paella with split pea lentils and parsley Margherita pizza Quorn burger in a sesame seed bun with gherkin and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Broccoli and Stilton pasta Ratatouille pasta
Pear and nutmeg crunchy crumble with custard Chocolate bread and butter pudding with vanilla sauce Lemon and strawberry meringue pot Chef’s selection of desserts Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 15th October

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
TUCK
Pain au chocolat Sweet waffle with a selection of sauces and fresh berries Chocolate twist Croissant Chocolate chip cookie or white chocolate and cranberry cookie
Smoked back bacon in a floured bap Margherita pizza wedge Beef and Cheddar burger on a wholemeal bun Egg and muffin Homemade sausage roll with barbecue sauce
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast lamb with roast potatoes, cauliflower cheese, parsnips and a rich gravy Pork stroganoff with peppers and paprika  potato wedges Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Thai lamb curry with onion and coriander salad Thai salmon fishcake with tomato sauce Jerk chicken with rice and peas Hoi sin and spring onion pork chop with rainbow rice Jumbo hot dog with caramelised onion, mustard and homemade ketchup
Roasted pepper and vegetable lasagne with a creamy Cheddar topping Vegetable spring roll with sweet chilli sauce Vegetable paella with chickpeas and parsley Halloumi and mixed noodle stir fry with katsu sauce Chickpea burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Quorn pieces in a honey and lemon white sauce Ratatouille pasta
Sticky toffee pudding with toffee sauce Chocolate bread and butter pudding with cream Lemon and mixed berry meringue pots Jam and coconut sponge Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Half Term


Menu – w/c Monday 5th November

TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Pain au chocolat White chocolate chip cookie or oatmeal and raisin cookie Flapjack and cranberry finger Raspberry croissant
Tuna and red onion panini melt Bacon and cheese flatbread with hash brown Sausage and cheese wholemeal wrap Breakfast frittata
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Carrot and coriander soup
Homemade bread
Apple and celery soup
Homemade bread
A selection of toppings
Beetroot and balsamic soup
Homemade bread
A selection of toppings
Curried lentil soup
Homemade bread
A selection of toppings
Cumberland sausage with mashed potato, spring greens and onion gravy Beef Bolognaise pasta bake topped with three cheeses Peri peri chicken leg with spicy rice and peas Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Giant fish finger wrap with lemon mayo and house salad Chicken curry with naan bread, papadum and steamed rice Peri peri chicken burger with slaw, red cabbage and sweet potato mash Lamb burger with mint yoghurt and red onion
  Homemade falafel on flatbread with mint yoghurt and slaw Lentil and mixed bean curry with naan bread and papadum Portobello mushroom, pepper and halloumi burger with skinny fries Tomato and garlic hot dog with sautéed onion
Moroccan vegetable with tomato and paprika pasta Roasted squash in a cheese sauce pasta Tomato and peri peri vegetable pasta Tomato and basil pasta
Brownie sundae pot with smashed chocolate Vanilla sponge with strawberry custard White and dark chocolate mousse with a crunchy topping Chef’s selection of desserts
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 12th November

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chocolate twist Jam doughnut Cookie Watermelon pizza and pineapple fingers rolled in coconut Carrot cake
Popcorn in pots or pick ‘n’ mix fruit pots Pizza wedge Bacon in a crusty roll Fish finger sandwich Cumberland sausage in a roll
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Chicken leg with herb potato wedges, roasted garlic, cheese and smoky barbecue sauce Roast pork loin with roast potatoes, vegetables and apple sauce Sticky honey and ginger chicken thigh with rainbow rice and sweetcorn Beef stew with Cheddar cobbler, baby onions and root vegetables Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Beef and vegetable katsu curry with onion and coriander salad Lamb, apricot, chickpea, pepper and coriander tagine with fruity couscous Classic fish pie with sweet potato mash and cheddar and chive sprinkles Chicken stir fry with mixed noodles, bean sprouts, prawn crackers and sauces Beef burger in a sesame seed bun with red onion marmalade
Roasted vegetable and Cheddar panini Chickpea, pepper, sultana and coriander tagine with fruity couscous Vegetable paella with split pea lentils and parsley Margherita pizza Quorn burger in a sesame seed bun with gherkin and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Broccoli and Stilton pasta Ratatouille pasta
Pear and nutmeg crunchy crumble with custard Chocolate bread and butter pudding with vanilla sauce Lemon and strawberry meringue pot Chef’s selection of desserts Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 19th November

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
TUCK
Pain au chocolat Sweet waffle with a selection of sauces and fresh berries Chocolate twist Croissant Chocolate chip cookie or white chocolate and cranberry cookie
Smoked back bacon in a floured bap Margherita pizza wedge Beef and Cheddar burger on a wholemeal bun Egg and muffin Homemade sausage roll with barbecue sauce
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast lamb with roast potatoes, cauliflower cheese, parsnips and a rich gravy Pork stroganoff with peppers and paprika  potato wedges Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Thai lamb curry with onion and coriander salad Thai salmon fishcake with tomato sauce Jerk chicken with rice and peas Hoi sin and spring onion pork chop with rainbow rice Jumbo hot dog with caramelised onion, mustard and homemade ketchup
Roasted pepper and vegetable lasagne with a creamy Cheddar topping Vegetable spring roll with sweet chilli sauce Vegetable paella with chickpeas and parsley Halloumi and mixed noodle stir fry with katsu sauce Chickpea burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Quorn pieces in a honey and lemon white sauce Ratatouille pasta
Sticky toffee pudding with toffee sauce Chocolate bread and butter pudding with cream Lemon and mixed berry meringue pots Jam and coconut sponge Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 26th November

Monday TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Cinnamon swirl Pain au chocolat White chocolate chip cookie or oatmeal and raisin cookie Flapjack and cranberry finger Raspberry croissant
Melted cheddar on sourdough bread Tuna and red onion panini melt Bacon and cheese flatbread with hash brown Sausage and cheese wholemeal wrap Breakfast frittata
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Tomato and basil soup
Homemade bread
A selection of toppings
Carrot and coriander soup
Homemade bread
Apple and celery soup
Homemade bread
A selection of toppings
Beetroot and balsamic soup
Homemade bread
A selection of toppings
Curried lentil soup
Homemade bread
A selection of toppings
Lamb mince and rosemary tatties with carrots and broccoli Cumberland sausage with mashed potato, spring greens and onion gravy Beef Bolognaise pasta bake topped with three cheeses Peri peri chicken leg with spicy rice and peas Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Harissa spiced chicken thigh with pickled cabbage salad and corn bread Giant fish finger wrap with lemon mayo and house salad Chicken curry with naan bread, papadum and steamed rice Peri peri chicken burger with slaw, red cabbage and sweet potato mash Lamb burger with mint yoghurt and red onion
Macaroni cheese topped with mozzarella and sundried tomato Homemade falafel on flatbread with mint yoghurt and slaw Lentil and mixed bean curry with naan bread and papadum Portobello mushroom, pepper and halloumi burger with skinny fries Tomato and garlic hot dog with sautéed onion
Quorn chilli sin carne Moroccan vegetable with tomato and paprika pasta Roasted squash in a cheese sauce pasta Tomato and peri peri vegetable pasta Tomato and basil pasta
Apple and sultana crumble with vanilla custard Brownie sundae pot with smashed chocolate Vanilla sponge with strawberry custard White and dark chocolate mousse with a crunchy topping Chef’s selection of desserts
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 3rd December

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
TUCK
Chocolate twist Jam doughnut Cookie Watermelon pizza and pineapple fingers rolled in coconut Carrot cake
Popcorn in pots or pick ‘n’ mix fruit pots Pizza wedge Bacon in a crusty roll Fish finger sandwich Cumberland sausage in a roll
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Chicken leg with herb potato wedges, roasted garlic, cheese and smoky barbecue sauce Roast pork loin with roast potatoes, vegetables and apple sauce Sticky honey and ginger chicken thigh with rainbow rice and sweetcorn Beef stew with Cheddar cobbler, baby onions and root vegetables Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Beef and vegetable katsu curry with onion and coriander salad Lamb, apricot, chickpea, pepper and coriander tagine with fruity couscous Classic fish pie with sweet potato mash and cheddar and chive sprinkles Chicken stir fry with mixed noodles, bean sprouts, prawn crackers and sauces Beef burger in a sesame seed bun with red onion marmalade
Roasted vegetable and Cheddar panini Chickpea, pepper, sultana and coriander tagine with fruity couscous Vegetable paella with split pea lentils and parsley Margherita pizza Quorn burger in a sesame seed bun with gherkin and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Broccoli and Stilton pasta Ratatouille pasta
Pear and nutmeg crunchy crumble with custard Chocolate bread and butter pudding with vanilla sauce Lemon and strawberry meringue pot Chef’s selection of desserts Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots


Menu – w/c Monday 10th December

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST
Sausage and cheese bap Bacon and mushroom bap Hash brown and cheese Smoked bacon, scrambled egg, baked beans Sausage, hash brown, fried egg
Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt Granola pot with yoghurt
Chocolate croissant Pain au chocolat Cinnamon swirl Croissant Croissant
A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt A selection of cereal with milk or yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots
TUCK
Pain au chocolat Sweet waffle with a selection of sauces and fresh berries Chocolate twist Croissant Chocolate chip cookie or white chocolate and cranberry cookie
Smoked back bacon in a floured bap Margherita pizza wedge Beef and Cheddar burger on a wholemeal bun Egg and muffin Homemade sausage roll with barbecue sauce
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
A selection of drinks
Zero sugar flavoured water
Homemade treats
LUNCH
Moroccan vegetable soup
Homemade bread
A selection of toppings
Tomato, chilli and
garlic soup
Homemade bread
Pea and mint soup
Homemade bread
A selection of toppings
Spiced squash soup
Homemade bread
A selection of toppings
Mushroom and chive soup
Homemade bread
A selection of toppings
Lasagne al forno with pesto and cheese Chicken in a creamy sauce with paprika and vegetables Roast lamb with roast potatoes, cauliflower cheese, parsnips and a rich gravy Pork stroganoff with peppers and paprika  potato wedges Catch of the day with chunky chips, peas, homemade tartare sauce and lemon wedge
Thai lamb curry with onion and coriander salad Thai salmon fishcake with tomato sauce Jerk chicken with rice and peas Hoi sin and spring onion pork chop with rainbow rice Jumbo hot dog with caramelised onion, mustard and homemade ketchup
Roasted pepper and vegetable lasagne with a creamy Cheddar topping Vegetable spring roll with sweet chilli sauce Vegetable paella with chickpeas and parsley Halloumi and mixed noodle stir fry with katsu sauce Chickpea burger in a sesame seed bun with gherkins and house salad
Creamy mushroom pasta Tomato and baby  spinach pasta Sundried tomato pesto pasta Quorn pieces in a honey and lemon white sauce Ratatouille pasta
Sticky toffee pudding with toffee sauce Chocolate bread and butter pudding with cream Lemon and mixed berry meringue pots Jam and coconut sponge Chocolate sponge with chocolate sauce
Whole fresh fruit | Fruit salad pots | Selection of homemade yoghurt, jelly and custard pots